This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes...
Author: SharleneW
You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.
Author: looneytunesfan
This is an old recipe from my mom, who cannot remember where she got it from...But it is a favorite of my daughters and I am posting this for safe keeping as I am making up some recipe books with my kids...
Author: CIndytc
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did...
Author: 2Bleu
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so we tweaked it to our own tastes. We eat it either...
Author: Karen From Colorado
My niece calls this the beef from heaven. Use your cheapest cut of beef and let it cook forever. You can serve this au jus or make a gravy by adding flour
Author: swiz58
The reason I call this the "True Prime Rib" is that most restaurants & buffets carve a large boneless roast that they pass off as prime rib. The only true prime rib is made from a STANDING RIB ROAST! The...
Author: Alan Leonetti
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Author: ratherbeswimmin
This delicious, quick and easy to prepare beef stir-fry will please parents and kids alike. It makes a great all-in-one meal and may just become a new family favorite. Recipe and description are from Disney's...
Author: PSU Lioness
Make and share this Balsamic-Molasses Corned Beef recipe from Food.com.
Author: Sassy J
Nothing could be more simple or delicious than a beef roast. It provides a comforting dinner, plus many easy weekday meals.
Author: Dancer
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage...
Author: invictus
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to prepare and yet tastes like it was cooked by a gourmet...
Author: Helping Hands
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Author: threeovens
Make and share this Easy Crock Pot Pot Roast recipe from Food.com.
Author: Eldeevee
Make and share this Pot Roast With Winter Root Vegetables recipe from Food.com.
Author: Little Suzy Homemak
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Author: nmjunko
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Author: LaLa Lola
Make and share this Slow Cooker Roast Beef recipe from Food.com.
Author: MnMs Mom
Make and share this Balsamic Roasted Beef recipe from Food.com.
Author: Brookelynne26
I love this recipe-it is so delicious and easy to make. The secret ingredient is a flavorful steak sauce. I prefer HP Sauce, a British brand, but any well loved variety will do. Be sure to include mounds...
Author: Olha7397
Make and share this Beef Wellington recipe from Food.com.
Author: Karen From Colorado
Make and share this Teriyaki Beef With Pepper and Sweet Onion recipe from Food.com.
Author: foodart
The Fort, an award-winning restaurant located in Southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other restaurant in the country. Featuring...
Author: Julesong
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what...
Author: greksgirl
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with...
Author: Kittencalrecipezazz
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates...
Author: Chabear01
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Author: lazyme
From the cookbook Nourishing Traditions. Based on a traditional method of preparing meat in German-speaking areas in Europe. Posted per hubby's request.
Author: COOKGIRl
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries...
Author: Rita1652
This was the very first roast I ever made, and it was so easy and delicious. My DH and I spent our last $25.00 of that week's money buying the ingredients and it was sure worth it!!
Author: Troop Angel
This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans....
Author: tecrz
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover...
Author: Kittencalrecipezazz
This is a two part recipe - first is the meat, which needs to be made ahead of time, and then the lasagna, which needs to be made right before you wish to serve it.
Author: Member 610488
coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda
Author: Lavender Lynn
This is my mother's recipe and she swears you should follow it as listed if you want a fool proof result of juicy, tender, medium rare roast beef. It is my Old Man's favorite.
Author: Bow8651
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Author: canarygirl
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Author: Pinay0618
Good with whipped potatoes and a green vegetable or salad. Serve with more merlot. When I've lacked an oven-proof skillet, I've made in a small enameled roasting pan.
Author: echo echo
Make and share this Henry's Farmers Market Perfect Beef Prime Rib Roast recipe from Food.com.
Author: MoniBush
Make and share this Tender Beef and Noodles recipe from Food.com.
Author: Courtly
Make and share this So Good Beef and Broccoli Salad recipe from Food.com.
Author: southern chef in lo
My husband comes from the South and since moving out West, he has missed good b-b-q. He was very excited about these sandwiches once he tasted them. It was completely gone by the next day. I thought it...
Author: Fat Doggin
Make and share this Beef Roast and Onion Gravy recipe from Food.com.
Author: CookinMamaof3
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose...
Author: gailanng
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
From America's Test Kitchen's "Slow Cooker Revolution". An easy and tasty way to make shredded beef. This turned out a bit spicy for me, so you might want to adjust the amount of chili powder. I served...
Author: duonyte